LUNCH MENUS FOR THE AUTUMN TERM

Lunch Menus have changed! Surrey County Council are now serving food on a three week rota system.

Lunch menu for weeks commencing 3rd November, 24th November, 15th December, 19th January, 9th february, 9th March, 30th March

Lunch menus for weeks commencing 10th November, 1st December, 5th January, 26th January, 23rd February, 16th March

Lunch menus for weeks commencing 17th November, 8th December, 12th January, 2nd February, 2nd March, 23rd March

Lunch Menus have changed! Surrey County Council are now serving food on a three week rota system.

 

You are welcome to bring a packed lunch for your child. Please makes sure Mrs Blanchard is aware on any day that do do not require a lunch to be booked for your child.

 

Take a look at the SCC website for more information:

www.myschoollunch.co.uk/surrey

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Lunch menu for weeks commencing 3rd November, 24th November, 15th December, 19th January, 9th february, 9th March, 30th March

MONDAY
Chicken drumstick with salsa dip, jacket wedges, baked beans and peas
Peach and apple crumble and custard

TUESDAY
Pepperoni pizza, garlic bread, coleslaw and farmhouse vegetables

Fruit salad

WEDNESDAY

Roast gammon and gravy, roast potatoes, cabbage and carrots

Rice pudding with sultanas

THURSDAY

Shepherds pie and gravy, mashed potato, sweetcorn and broccoli

Cookie and fruit juice

FRIDAY
Tuna arrabiata, bread or rice, peas and cauliflower
Chocolate sponge and chocolate custard

FRUIT SERVED AS AN ALTERNATIVE PUDDING DAILY

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Lunch menus for weeks commencing 10th November, 1st December, 5th January, 26th January, 23rd February, 16th March

MONDAY
Fish fingers, potatoes cooked in skins, baked beans and coleslaw
Oaty plum and apple crumble and custard

TUESDAY
Savoury mince, rice, carrots and broccoli
Rock cake and milk or hot chocolate

WEDNESDAY
Fish pie, mashed potatoes, sweet corn and green beans
Butterscotch tart

THURSDAY
Roast chicken with stuffing and gravy, roast potatoes, cabbage, carrots and swede
Jelly and ice cream

FRIDAY
Beefburger, chips, savoury tomato and peas
Stewed fruit and custard



FRUIT AVAILABLE AS AN ALTERNATIVE PUDDING DAILY Back to top

Lunch menus for weeks commencing 17th November, 8th December, 12th January, 2nd February, 2nd March, 23rd March

MONDAY
Sausages with onions and gravy, mashed potato or bread, cabbage and farmhouse vegetables

Pineapple upside down cake

TUESDAY

Spaghetti bolognaise, bread, coleslaw and mixed salad
Fruit yoghurt

WEDNESDAY

Baked fish with parsley sauce, mini potatoes cooked in skins, baked beans and peas

Gingerbread sponge with vanilla sauce

 

THURSDAY

Roast pork with apple sauce and gravy, roast potatoes, cauliflower, cabbage
Shortbread and fresh fruit

 

FRIDAY

Chicken casserole, noodles, carrots and sweetcorn

Pears in chocolate sauce

 

FRUIT SERVED AS AN ALTERNATIVE PUDDING DAILY

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